Nor, I think, has WAPF gained much of a foothold in mainstream consciousness after over a decade of existence. And this from a wife who grew up on a farm eating very close to traditional nutrition. I’ve been a follower of WAPF since 2003 and was even a local chapter leader for several years.īut I have never been able to sell my wife and kids on it: raw milk, wild game, things rotting in jars on the counter, smelly coconut oil, money spent on “holier-than-thou” foods. I think your reproof is something too round.
This article appeared in Wise Traditions in Food, Farming and the Healing Arts, the quarterly magazine of the Weston A. Pollan’s rules are witty and clever, but they do not answer the questions that people are asking and certainly don’t make the subject of nutrition any less confusing. “Don’t eat cereals that change the color of your milk,” says Pollan, but studiously avoids discussion of breakfast cereals or milk-presumably as long as your breakfast cereal doesn’t change the color of your UHT milk, you’ll be fine. (There’s nary a mention of trans fats in the whole book we shouldn’t focus, says Pollan, on “the evil nutrient in the Western diet.”) But elsewhere Pollan hews to the party line, blaming saturated fats for chronic disease. Likewise regarding saturated fats, Pollan dedicates the book to his mother, “who always knew butter was better for you than margarine” and admonishes readers to avoid foods with the words “lite” or “lowfat” on the labels. He also says to eat the way our grandmothers ate weren’t our grandmothers the ones who heaped our plates with meat so we’d be healthy and strong? No, says Pollan, “Eating what stands on one leg is better than eating what stands on two legs, which is better than what stands on four legs ” Snacks, he says, should be limited to unprocessed plant foods-hungry teenagers should lift their sagging blood sugar with carrot sticks, according to Pollan, not cheese, eggs, milk or salami.
Yet he notes that the Eskimos, the Masai and the French are healthy-and these folks eat lots of meat. Case in point: He comes out firmly against meat in the Introduction, lumping consumption of meat with “added fat and sugar, lots of refined grains” instead of “vegetables, whole grains and fruits” as the cause-agreed upon by “all contending parties in the nutrition wars”-of all the Western diseases (he didn’t ask our opinon). But his prescription is nothing but confusion and contradiction from square one. Food Rules builds on Pollan’s haiku-like aphorisms: Eat food mostly plants not too much. For the “Nutritional Industrial Complex,” confusion about food “is good business,” he says. In this little volume, Michael Pollan of The Ominivore’s Dilemma fame decries the confusion and uncertainty in the field of nutrition.
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