Recipes and features are designed to give you unparalleled freedom and flexibility: for example, infinitely variable basic techniques (Grilling Vegetables, Roasting Seafood) innovative uses for homemade condiments easy-to-make one-pot pastas and visual guides to improvising soups, stir-fries, and more.
Inside, you’ll find hundreds of brand-new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce plus old favorites from the previous editions, in many cases reimagined with new methods or flavors. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style-easy-to-follow recipes and variations, and tons of ideas and inspiration. The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photosįor twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking.
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